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All Things Thai
Thailand was known for centuries by outsiders as Siam. It first made a real impression in the West at the end of the 17th century, through the reports of a series of inquisitive Frenchmen. They were not the first Europeans to spend time in the kingdom, however. The Portuguese sent an envoy to the capital in 1511, shortly after they seized Macao. The Portuguese joined the resident Chinese, Japanese, Malays and Persians to make the Siamese capital one of the most cosmopolitan cities in the vast region known as Southeast Asia. Modern and predominantly Buddhist, it is a Southeast Asian kingdom whose ancient equilibrium and present standing mingle in evolving harmony.
Similarly, Thai cuisine blends Chinese, Indian and Arabic influences into something uniquely Thai. It is light, fresh and traditionally seasoned with chili, peppers, and aromatic herds. The secret of Thai cooking is the delicate balance between the spices and the main ingredients so that one does not overwhelm the other. The seasoning may seem complicated but they are not. Many are everyday favorites, onions, garlic, basil, coriander (cilantro), ginger, mint, chili, pepper, curry, lemon grass, egg plant, lime leaves etc... It's the blend, the balance that counts. Exotic, sophisticated and delicious. Come and enjoy the sensuous pleasure of our absorbing and versatile Thai cuisine. |
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